As National Poetry Month 2021 comes to an end, celebrate by watching Norton poets read their work! US Poet Laureate Joy Harjo reads “Break My Heart,” a poem featured in her collection An American Sunrise. An American Sunrise is a nationally best-selling volume of wise, powerful poetry from the…

Christopher Phillips is the greatest living embodiment of the Socratic spirit in our catastrophic times. His global grassroots movement of Socrates Cafés and Democracy Cafés have transformed the lives of millions of people in every continent on the Earth. His brilliant and wise books have touched the minds and souls…

From novels to nonfiction, these critical favorites make for perfect gifts for the readers in your life. Fiction Ruthie Fear (Maxim Loskutoff) Amazon | Apple Books | Barnes & Noble | Books-A-Million | Bookshop | Hudson In this haunting parable of the American West, a young woman faces the violent past of her remote Montana…

UPDATE: This limited-time pricing ended on 11/29/2020. You can browse all of Norton’s cookbooks on our website. /// This holiday season make room at the table for new recipes to enjoy along with your time-tested family classics. Get the ebook of the following W. W. Norton and Countryman cookbooks for…

UPDATE: This limited-time pricing ended on 11/8/2020. You can browse all of Norton’s books on writing on our website. /// It’s National Novel Writing Month and these books from W. W. Norton can help! Get the ebook of the following inspiring and practical writing books for just $4.99* …

First published a decade ago, now newly revised and updated, The Apple Lover’s Cookbook is your lifetime go-to book for apples. It’s a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70 popular (and rare-but-worth-the-search) apple varieties. Amy Traverso organizes these 70 varieties…

This recipe for coconut cream pie makes for the perfect complement to late-summer barbecues—or, as author Stella Parks suggests, a cup of hot coffee. Parks, senior editor at Serious Eats, presents the recipe in her New York Times-bestselling cookbook, BraveTart: Iconic American Desserts. Coconut cream pies were historically made with…

Serves 4; makes 8 kebabs Like most of us, award-winning cookbook author and cooking teacher Molly Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time-tested recipes made from easy-to-find ingredients, collected for…

Serves 8 For years Hooni Kim’s food has earned him raves, including a Michelin Star — the first ever awarded to a Korean restaurant — for Danji. His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely…