Serves 8

For years Hooni Kim’s food has earned him raves, including a Michelin Star — the first ever awarded to a Korean restaurant — for Danji. His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely…

Serves 4 as a side dish

A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub best cookbook of the year, Yasmin Khan’s Zaitoun is a dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate…

W. W. Norton & Company

Independent publishers since 1923.

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