Ebook Deals: Cookbooks for Just $2.99.
UPDATE: This limited-time pricing ended on 11/29/2020. You can browse all of Norton’s cookbooks on our website.
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This holiday season make room at the table for new recipes to enjoy along with your time-tested family classics. Get the ebook of the following W. W. Norton and Countryman cookbooks for just $2.99 each through November 29, 2020 (limited-time ebook prices available in the US only).
Out of the Box Holiday Baking: Gingerbread Cupcakes, Peppermint Cheesecake, and More Festive Semi-Homemade Sweets (Hayley Parker)
$2.99 at: Amazon | Apple Books | Google Play | Kobo
By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple head starts, Hayley Parker makes holiday baking a breeze. She transforms everyday ingredients into one-of-a-kind desserts and puts new twists on flavors like spicy gingerbread, cool peppermint, and comforting hot cocoa. Here are candies, cookies, cakes, cupcakes, pies, bars, and more.
Vegan Vegetarian Omnivore: Dinner for Everyone at the Table (Anna Thomas)
$2.99 at: Amazon | Apple Books | Google Play | Kobo
Anna Thomas shows us how to cook for today’s table, with over 150 recipes for all tastes, and menus for every occasion. For example, the festive “Thanksgiving for Everyone” menu centers on a sumptuous Polenta Torta with Roasted Squash and onion marmalade, surrounded by an array of seasonal vegetables — all pairing equally well with roast turkey for the traditionalists.
Searing Inspiration: Fast, Adaptable Entrees and Fresh Pan Sauces (Susan Volland)
$2.99 at: Amazon | Apple Books | Google Play | Kobo
Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how a sauce can be made quickly in that same hot pan.
The Feast of Fiction Kitchen: Recipes Inspired by TV, Movies, Games & Books (Jimmy Wong & Ashley Adams)
$2.99 at: Amazon | Apple Books | Google Play | Kobo
Fans of Feast of Fiction have been clamoring for a cookbook since the innovative YouTube show debuted in 2011. Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way.
The Sullivan Street Bakery Cookbook (Jim Lahey)
$2.99 at: Amazon | Apple Books | Google Play | Kobo
A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries. James Beard Award–winning baker Jim Lahey builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home.
